Europe's Unique Regions - Our Personal Experience

Narva
Paju
Kool

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Project event (January 2016) Results of survey "Our background"

 

http://picasion.com/gl/63p1/

 The survey with our pupis' parents and grandparents was carried out in Narva Paju school by our pupils. The survey was about their daily routines, as children under categories of eating habits, school life and free-time activities.

The material was summerised and here you can see the Results of survey "Our background.
 
 
 
 

Food and Economy

 

Food in Daily Life.

In the fall and winter, soups and stews predominate, with potatoes a staple at most meals. In the spring and summer, fresh tomatoes and cucumbers accompany every meal. Sandwiches are common breakfast fare, and coffee is drunk frequently throughout the day and at social events. In coastal areas, fish is eaten. Many people grow fruits, vegetables, and berries during the summer and can what remains in the fall. Family dinners are infrequent, as both parents usually work. Most families try to share one meal together on the weekend.

Food Customs at Ceremonial Occasions.

Christmas dinner includes roast pork or goose, blood sausage, sauerkraut, potatoes, and head cheese, with gingerbread cookies for dessert. Other special occasions such as birthdays, weddings, and funerals do not require special foods, though it is expected that food will be plentiful. 

 

The pupils of our school made giant cherry to perform their everyday food. It is teamwork.

 

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